whole food plant based - Kristina Schmidt Coaching

Curried Butternut Squash Bisque

Curried Butternut Squash Bisque… another WFPB soup favorite that I look forward to making, as the weather starts to chill and the leaves change. As a side note, am I the only one who likes food that their family won’t eat?! Most of family does not like soup (Sunny Sweet Potato Soup being the rare…

Sunny Sweet potato soup is the perfect hearty soup for a chilly fall day. This creamy vegetable-based WFPB soup is dairy-free, nut-free, soy-free and gluten-free. Serve alone or add quinoa, chickpeas and roasted broccoli for a complete meal. In my house, we joke that this is the never-ending pot of soup. We have served…